At the forefront among the main typical products of the Brembana Valley territory, there are undoubtedly the apples, cultivated by hundreds of enthusiasts who in 2007 formed the Associazione Frutticoltori e Agricoltori Valle Brembana (AFAVB).
Several varieties are grown: Golden, Gala, Red Delicious, Renetta and Topaz.
Here is a recipe with Brembian apples!
Proceedings
Place the butter and sugar in the planetary mixer and let it beat for a few minutes until the butter softens. Add the eggs, then combine sifted flour and baking powder. Also incorporate a little cinnamon and an apple previously baked in the oven with brown sugar for 10 minutes. Pour the mixture into a cake pan and spread apple slices on the surface. Sprinkle with sugar and bake at 180°C for 40 minutes.
Watch the video recipe
With chef Pier Milesi of Bigio restaurant.
Ingredients
For the dough
- Butter
- Sugar
- Eggs
- Flour
- Yeast
- Cinnamon
- Apples
Accompaniment
- whipped cream
- cinnamon
