At the’Farm House Martina food is life, culture and tradition: a deep connection with the territory that is expressed in the respect for the environment, the knowledge of local customs and the creation of an authentic atmosphere. Casa Martina was born as a farming reality and wishes to remain a true agritourism, far from the concept of a restaurant, hotel or tourist village.
The facility has a family character and offers a cozy and genuine atmosphere. La kitchen of the valleys in which the agritourism is located is historically essential and not very varied: this is why Casa Martina offers sincere recipes, without sophisticated dishes, but with special attention to the seasonality and quality of products from its own land.
Few things, done well: this is the philosophy that guides every choice. Because, as they like to remember, we are also what we eat.
Today more than ever, Casa Martina invites you to rediscover a healthy diet, made from local products, without unnecessary caloric excesses or ingredients that come from far away. An authentic and sustainable culinary experience, deeply rooted in nature and the rhythm of the land.
