Nestled in the green valleys of the Orobian Pre-Alps, the’Hotel Restaurant Luisella has for several years been a favorite destination for many tourists and visitors who come to enjoy the beauty of Valpiana. The facility offers the opportunity to spend a serene time in these green places to take walks and hikes, breathing clean air and relaxing from daily toils.
The Orobian Pre-Alps and Valpiana are famous for their rich culinary tradition and the authentic flavors of typical dishes. Albergo Ristorante Luisella has been carrying on this tradition for several years, offering its guests recipes that combine ancient flavors with modernity in preparation.
The kitchen offers typical regional and local dishes, from tasty first courses to hearty main courses of meat and fish. Particular attention is paid to the cheeses of the valley, known for their unique taste: from stracchino, taleggio and ricotta cheeses to aged alpine cheeses and tasty sheep's milk cheeses. Main courses can be accompanied by polenta, prepared according to local tradition, for an authentic experience of Orobica flavors. There is no shortage of game dishes, skewers and seasonal specialties, prepared with passion and care by the cooks as they once were
The comfort, given by rooms with all amenities, and the family tradition of cooking and hospitality will make a vacation at the facility truly unforgettable.
