The Consortium of Producers for the Protection and Valorization of the Formai de Mut of the High Brembana Valley It represents the benchmark for one of the most authentic products of the Bergamasco dairy tradition.
Founded in 1997, the Consortium is committed every day to preserving the quality, authenticity and history of the products it distributes. Formai de Mut of the Upper Brembana Valley DOP, a cheese produced exclusively with mountain milk from the farms in the valley, using techniques handed down from generation to generation.
For visitors, it is an opportunity to get up close and personal with a local product through initiatives, events, tastings, and moments dedicated to the local dairy culture. The Consortium promotes numerous activities aimed at showcasing the value of this product, by highlighting the deep connection between the alpine pastures, dairies, and the landscape of the Alta Valle Brembana.
Thanks to its constant commitment to promoting the DOP brand and protecting traditional productions, Formai de Mut is today one of the symbols of the valley’s gastronomic identity and an unmissable stop for lovers of authentic flavors and food and wine tourism.
Visiting the Upper Brembana Valley also means embarking on a journey through pastures, hay meadows and dairy farms, where every form of Formai de Mut tells the story, culture and passion of a unique territory.
