Bigio Hotel
At Hotel Bigio in San Pellegrino Terme, in the heart of the Brembana Valley, hospitality is an authentic tradition. Even if you happen to meet puppets and puppet masters - a tribute to the history of the area - here everything is taken care of with seriousness and warmth. Guests are welcomed in an elegant but familiar lobby, while the rooms, which are few and well-kept, guarantee tranquility and privacy. The comfort continues in the restaurant, in the bar-pastry shop where the scent of freshly baked cookies accompanies the awakening, and in the large garden where to relax after a day of discovery. A short walk away is the QC Terme San Pellegrino spa, an oasis of relaxation amid thermal waters and lush nature. The hotel also provides a discounted voucher to present at the entrance, ideal for those who wish to complete their stay with a pure wellness experience.
Ca’ Bigio Restaurant
At Ca’ Bigio you eat really well, focusing on substance rather than special effects: sincere, flavorful dishes prepared with care and carefully chosen ingredients. At the stove is Pier Milesi, expert hands and sure taste: the Bergamo tradition is his compass, but there is no lack of pleasant forays beyond the borders that enrich the culinary proposal. Authentic flavors, generous portions and attentive service complete the experience. The bright and elegant Liberty room welcomes guests in a warm and familiar atmosphere.
Patisserie
A place where tradition and creativity meet every day: family recipes, successful experiments and new ideas are kneaded here, all with that golden crust that smells like home and a creamy heart that conquers at first taste. The name Bigio is linked to the city's historic cookies: the famous Bigio, Granella, and Rigatino. In our pastry bar you can find mignons, cakes, artisanal ice creams, savories and cream puffs prepared with the same care as creating a puppet, already imagining the smile of those who will choose them. The ingredients are carefully selected, respectfully processed and served with the genuine pleasure of offering something that tells who we are: “we put our heart into it. And the name, too.”
