Open Cheese Factories
April 25-26, 2026 – Alta Valle Brembana
An event dedicated to discovering the traditions and excellences of the Alta Valle Brembana. During the event, you will be able to visit local farms, get up close to the world of animal husbandry, and witness the milk processing stages.
Visitors will be able to enter the production and aging facilities, meet the farmers, and delve into techniques and knowledge passed down through generations. A unique opportunity to understand the value of an authentic supply chain rooted in the territory.
There will be no shortage of tasting moments of Formai de Mut dell’Alta Valle Brembana DOP, a symbolic product of the area, appreciated for its quality and tradition.
An experience that combines culture, nature, and gastronomy, ideal for those who wish to intimately experience mountain life.
